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Chocolate Chip Banana Bread


By Sandya George

Chocolate Chip Banana Bread

Chocolate chip banana breadPhoto credit to amberdegrace

Chocolate chip banana bread
Photo credit to amberdegrace

Ingredients

1/4 cup vegetable oil

1 1/2 cups flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs, lightly beaten

3 bananas, mashed (1 cup mashed banana)

1 cup chocolate chips

 

Preparation

Ever had banana bread and wondered how to make it? Ever think about adding some yummy chocolate chips? It’s easy! With a few basic ingredients this wonderful banana bread will be yours to enjoy! The first step would be to pre-heat the oven to 350°F. Select a loaf pan and grease the pan corner to corner (or use baking spray). Either a glass or nonstick pan will work.

In a large mixing bowl, whisk the flour, sugar, baking soda and salt until they are evenly distributed throughout the mixture. Then mix in the oil, mashed bananas, and eggs. After the batter has mixed in well with the entire ingredients, stir in the chocolate chips. Be sure not to over-mix the chocolate chips! You can use any brand of chocolate chips you like: milk chocolate, unsweetened, dark chocolate, even white chocolate.

Pour the batter evenly into the prepared pan. Put your pan into the oven at 350°F for 60-80 minutes. Here’s a tip to check to see if the bread is ready: take a toothpick and poke the middle of the bread in several spots. Bake until the toothpick inserted in the center comes out clean.

Cool the loaf in the pan for about 10 minutes… I know it’s tempting but you can do it! After that enjoy the scrumptious masterpiece you created!

This bread can be made for any social parties, get-togethers, and just as a fun snack! The usual banana bread is great for people who love chocolate and bananas! I hope you guys will try this out when you get time. Bon Appetit!